Austin Monthly
The Austin Chronicle
Texas Monthly
Thrillist
Austin Woman
Elise Reinemann
mmh@BeccaPR.com
“With Clark’s Oyster Bar, McGuire and business partner Thomas Moorman Jr. have just about hit perfection. In this petite West Sixth Street space, they’ve merged classic and adventurous seafood offerings with fine service and a simple decor that exudes both elegance and comfort.”
— Lynee Margolis, Austin Monthly
“The latest from the McGuire Moorman family, Clark’s plays little brother to Perla’s (a stalwart of South Congress) and offers equally fresh and thoughtfully prepared seafood in a more intimate setting than the latter.”
— Cara Tillman, Austin Chronicle
“Expanding his empire from seafood to shining seafood, the guy behind Perla’s has opened Clark’s Oyster Bar, taking over the tiny Portabla spot on W 6th and keeping the open kitchen, but enlivening the space with a large patio extension and tons of bar seating, and giving the decor a Tiffany blue makeover.”
— Thrillist Austin
Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.
Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.
Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.
Valet parking is available on Blanco Street on weekdays beginning at 5 p.m.
Parking is also available in front of Clark’s, along the neighborhood streets, and in the Swedish Hill lot after 6pm.
Clark’s takes reservations by Open Table and phone.
Health inspection reports are available upon request.
Lunch Menu
available Mon-Fri from 11a-3p
Dinner Menu
available Mon-Thurs from 3p-10p Fri & Sat 4p-11p Sun 4p-10p
Brunch Menu
available Sat & Sun from 11a-2:30p
*Happy Hour — Mon-Fri from 3-5p. Half-off Burgers & Martinis. 50¢ off Oysters $5 Oyster Shooters.*
