Austin Monthly
The Austin Chronicle
Texas Monthly
Thrillist
Austin Woman
Elise Reinemann
[email protected]
“With Clark’s Oyster Bar, McGuire and business partner Thomas Moorman Jr. have just about hit perfection. In this petite West Sixth Street space, they’ve merged classic and adventurous seafood offerings with fine service and a simple decor that exudes both elegance and comfort.”
— Lynee Margolis, Austin Monthly
“The latest from the McGuire Moorman family, Clark’s plays little brother to Perla’s (a stalwart of South Congress) and offers equally fresh and thoughtfully prepared seafood in a more intimate setting than the latter.”
— Cara Tillman, Austin Chronicle
“Expanding his empire from seafood to shining seafood, the guy behind Perla’s has opened Clark’s Oyster Bar, taking over the tiny Portabla spot on W 6th and keeping the open kitchen, but enlivening the space with a large patio extension and tons of bar seating, and giving the decor a Tiffany blue makeover.”
— Thrillist Austin
Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations.
Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.
Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.
Fallon Allison: 512.791.5745
[email protected]
McGuire Moorman Hospitality
Limited parking is available in front of Clark’s & behind Billy Reid after 6pm. There’s also a good amount of neighborhood parking in the area, please be kind and courteous to our retail & residential neighbors.
Clark’s takes limited reservations for parties of 6 or fewer. We are a small neighborhood restaurant and reserve much of our space for walk ins, so please come on in and speak with our host. To make a reservation for a patio table, call the restaurant the day of starting at 10 am. Large parties can easily be accommodated at Perla’s.
Health inspection reports are available upon request.
Elise Reinemann
[email protected]
Marjorie Harris
[email protected]
Lawrence McGuire
[email protected]
Lunch Menu
Monday — Friday, 11 am — 3:00 pm
Dinner Menu
Monday — Friday, 3 pm — close
Saturday & Sunday, 4 pm — close
Brunch Menu
Saturday & Sunday, 11 am — 3 pm
Bar Menu
Open daily, 11 am — close
Monday – Friday, 3 – 6pm
50 cents off oysters, 1/2 off burgers,
$5 martinis, oyster shooters & draft beer
Saturday & Sunday, 3 – 6pm
50 cents off oysters, 1/2 off bottles of wine, $5 oyster shooters
