Clarks Austin

Austin's Essential Burger Bucket List

Thrillist | 2018-03-19

20 Best Restaurants in Austin

Condé Nast Traveler | 2018-03-04

The Best Happy Hours in Austin

Thrillist | 2018-04-03

Slurp's Up

Time Out | 2018-02-22

13 Austin Salads Perfect for Summertime Dining

Austin Monthly | 2017-06-30

Clark's Oyster Bar

Tribeza | 2017-04-01

Wall Street Journal

"Texas Two Step" | 11-12-08

= PRESS =

Austin Monthly
The Austin Chronicle
Texas Monthly
Thrillist
Austin Woman

= PUBLIC RELATIONS =

Elise Reinemann
mmh@BeccaPR.com

“With Clark’s Oyster Bar, McGuire and business partner Thomas Moorman Jr. have just about hit perfection. In this petite West Sixth Street space, they’ve merged classic and adventurous seafood offerings with fine service and a simple decor that exudes both elegance and comfort.”
— Lynee Margolis, Austin Monthly

“The latest from the McGuire Moorman family, Clark’s plays little brother to Perla’s (a stalwart of South Congress) and offers equally fresh and thoughtfully prepared seafood in a more intimate setting than the latter.”
— Cara Tillman, Austin Chronicle

“Expanding his empire from seafood to shining seafood, the guy behind Perla’s has opened Clark’s Oyster Bar, taking over the tiny Portabla spot on W 6th and keeping the open kitchen, but enlivening the space with a large patio extension and tons of bar seating, and giving the decor a Tiffany blue makeover.”
— Thrillist Austin

CLARK'S OYSTER BAR

512.297.2525
1200 W 6th St
Austin, Texas 78703

Ahoy!

= Reservations =

*If OpenTable shows no available
reservations, we ask that you
please call us at Clarks’s
512.297.2525

To reserve a patio table, please call us after 10am the day you’d like to book due to weather conditions & limited availability.

= CLARK'S AUSTIN =

512.297.2525
1200 W 6th St
Austin, Texas 78703

Ahoy!

= CLARK'S OYSTER BAR =

Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations.

Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.

Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.

= PRIVATE EVENTS =

Fallon Allison: 512.791.5745
Fallon@PerlasAustin.com

= MMH Catering =

McGuire Moorman Hospitality

= PARKING =

Curbside Togo Pickup parking is available in front of Clark’s. There’s a good amount of Dine-in parking available behind the restaurant as well as behind Swedish Hill, please be kind and courteous to our retail & residential neighbors.