Austin Monthly
The Austin Chronicle
Texas Monthly
Thrillist
Austin Woman
Elise Reinemann
mmh@BeccaPR.com
“With Clark’s Oyster Bar, McGuire and business partner Thomas Moorman Jr. have just about hit perfection. In this petite West Sixth Street space, they’ve merged classic and adventurous seafood offerings with fine service and a simple decor that exudes both elegance and comfort.”
— Lynee Margolis, Austin Monthly
“The latest from the McGuire Moorman family, Clark’s plays little brother to Perla’s (a stalwart of South Congress) and offers equally fresh and thoughtfully prepared seafood in a more intimate setting than the latter.”
— Cara Tillman, Austin Chronicle
“Expanding his empire from seafood to shining seafood, the guy behind Perla’s has opened Clark’s Oyster Bar, taking over the tiny Portabla spot on W 6th and keeping the open kitchen, but enlivening the space with a large patio extension and tons of bar seating, and giving the decor a Tiffany blue makeover.”
— Thrillist Austin
Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.
Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.
Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.
McGuire Moorman Hospitality
Parking is available in front of Clark’s. There’s also a good amount of Dine-in parking available behind the restaurant as well as behind Swedish Hill. Please be kind and courteous to our retail & residential neighbors.
Clark’s takes reservations by Open Table and phone.
Health inspection reports are available upon request.
Marjorie Harris
Marjorie@mmlhospitality.com
Lunch Menu
available Mon-Fri from 11a-3p
Dinner Menu
available Mon-Sun from 3p-10p
Brunch Menu
available Sat & Sun from 11a-3p
